Wednesday, March 30, 2011

Aloo Ki Tikki Cutlet Recipe | How To Make Potato Patties

Aloo Ki Tikka
Aloo Ki Tikki Cutlet Recipe | How To Make Potato Patties

deep fried potato dumplings ideal as a starter.
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS
Potato, boiled and mashed : 6 medium
Salt : to taste
Olive oil +deep fry : 1 tablespoon
Onion , chopped : 1 medium
Cottage cheese (paneer), grated : 1/4
Fresh coriander leaves, chopped : 1/4 cup
Cashewnuts, crushed : 6-8
Red chilli powder : 1/2 tablespoon

METHOD
Add salt to mashed potatoes and knead into a smooth dough. Divide into twelve equal portions.Heat one tablespoon of olive oil in a pan and sauté onion till translucent. Cool and mix with paneer, coriander leaves, cashewnuts, red chilli powder and salt. Divide the mixture into twelve equal portions. Stuff each portion of mashed potato with a portion of the paneer mixture. Roll and shape into tikkis (roundels) of approximately two-inch diameter and half-inch thickness. Heat sufficient oil in a kadai (wok) and deep-fry the tikkis till golden brown. Drain and place on absorbent paper. Serve hot with tomato ketchup or mint chutney.

Monday, March 28, 2011

Szechuan Chicken Recipe | Easy Chicken Recipes | Recipes With Chicken

Szechuan Chicken Recipe
Szechuan Chicken Recipe | Easy Steps Chicken Recipes | Recipes With Chicken

Ingredients

* 4 boneless skinless chicken breasts, cut into cubes
* 3 tablespoons cornstarch
* 1 tablespoon vegetable oil
* 4 cloves garlic, minced
* 5 tablespoons low-sodium soy sauce
* 1 1/2 tablespoons white wine vinegar
* 1/4 cup water
* 1 teaspoon white sugar
* 3 green onions, sliced diagonally into 1/2 inch pieces
* 1/8 teaspoon cayenne pepper, or to taste


Directions

1. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
2. Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutritional Information open nutritional information

Amount Per Serving Calories: 206 | Total Fat: 4.9g | Cholesterol: 68mg